Since I had the day off and was catching up on a few loads of laundry I figured it would be a good time for a big breakfast.
Today's "science" is to see how potato slices faired when cooked right after bacon in the frying pan.
Potatoes where sliced >1/4in before pan frying.Only thing added was a pinch of salt.
Eggs where also cooked right after more bacon. Tried for over easy but ended up with scrambled.
Prepare your potatoes before cooking bacon. Successful smoke detector test.
Microwaving for a minute and a half, then finishing in the pan produced superior results.
Not too bad only burned two slices of bacon. Everything else turned out as expected or better.