Since I had the day off and was catching up on a few loads of laundry I figured it would be a good time for a big breakfast.
Today's "science" is to see how potato slices faired when cooked right after bacon in the frying pan.
Potatoes where sliced >1/4in before pan frying.Only thing added was a pinch of salt.
Eggs where also cooked right after more bacon. Tried for over easy but ended up with scrambled.
Lessons learned:
Prepare your potatoes before cooking bacon. Successful smoke detector test.
Microwaving for a minute and a half, then finishing in the pan produced superior results.
Not too bad only burned two slices of bacon. Everything else turned out as expected or better.
